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Additives for the Food Service & Beverage industry

Products used in food service and beverage applications are subject to frequent handling, cleaning, and demanding use conditions, which place ongoing demands on material appearance and durability. Over time, untreated materials may be more susceptible to issues such as odor development, staining, and surface degradation associated with microbial growth.

Routine cleaning and established food safety practices remain essential in these environments. Biomaster antimicrobial additive technology can be incorporated into materials used in food service and beverage products to help inhibit the growth of odor-causing and material-degrading microorganisms on treated articles.

By integrating antimicrobial additive technology directly into materials during manufacture, product manufacturers can support surface quality and material durability across high-use applications, complementing standard cleaning and maintenance procedures.

Food Preparation Product Applications

Products used in food preparation and service environments are subject to frequent cleaning and demanding use conditions, which can place ongoing demands on material performance over time. In these settings, untreated materials may be more susceptible to issues such as odor development, staining, and surface degradation associated with microbial growth.

Biomaster antimicrobial additive technology can be incorporated into materials used in food-service products during manufacture to help inhibit the growth of odor-causing and material-degrading microorganisms on the treated article itself. This supports protection of the product and helps maintain surface quality between routine cleaning cycles.

Biomaster can be integrated into a range of food-service related products and components, including items such as preparation tools, work surfaces, and storage products, where long-term material durability and appearance retention are important considerations.

(*The antimicrobial technology does not protect the user or others against disease causing organisms).

Our Food Service and Beverage technologies

  • Biomaster is a silver ion technology that can be incorporated into plastics, textiles, paper, paints, and coatings to support built-in product protection.

    When integrated into a treated article, Biomaster helps inhibit the growth of odor-causing and material-degrading microorganisms on the product itself, supporting long-term surface quality and durability alongside routine cleaning.

  • Verimaster anti-counterfeit technology provides a secure approach to brand protection and product verification.

    Integrated directly into the product, Verimaster features covert markers that are invisible to the naked eye and can be identified using dedicated sensory or optical detection methods.

  • Scentmaster masterbatches offer a wide range of fragrances that can be incorporated into a variety of product materials.

    With a high fragrance concentration, Scentmaster is typically introduced at levels of 1% or lower, making it a cost-effective and appealing way to enhance the sensory characteristics of finished products.

  • Masterpiece technology is available to customers whose product specifications require a bespoke additive solution.

    Through the Masterpiece program, Addmaster works with customers to research, develop, and integrate customized additives, with technical support available throughout the product development and manufacturing process.

Food Service & Beverage case studies
 

View our case studies
  • Electronic Temperature Instruments
    • Biomaster
    Electronic Temperature Instruments
  • Cedo Food Preparation
    • Biomaster
    Cedo Food Preparation
  • Composite Fibreglass Mouldings
    • Biomaster
    Composite Fibreglass Mouldings

Find out how Addmaster can add value and performance to your products

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